Want to improve your cookery skills or expand your knowledge of Italian cuisine? Cooking classes at
L’Anima are designed to cater for all levels of experience.
Participants actively take part in all phases of the food preparation. Our Chefs will share their
cooking methods, techniques and guide you through every step. Classes are held for a maximum of
15 people. If you wish to book a private cooking class or purchase a cooking class voucher as a gift
for your friends of family, please feel free to contact us on 0202 7422 7000 or via email
info@lanima.co.uk.
Saturday 30th September 2017 Hands on Pasta Master Class at L’Anima
Enjoy a day of discovering how to make dough, roll fresh pasta and prepare a variety of pasta
shapes. Explore the Italian secret of making the best ravioli, fettuccine and gnocchi. Roll up your
sleeves and learn how to cook a variety of sauces and fillings. You will gain new cooking tips that will
give you confidence to recreate the recipes at home and invite your friends for an Italian pasta feast.
The course commences at 10am with coffee, tea, Italian pastries and a Prosecco Aperitivo. The class
lasts for approximately two hours and will be followed by a wine tasting in the Private Dining Room
with our sommelier. The day ends with a three-course lunch with matching wines.
A certificate of completion will be given to all participants together with freshly made pasta dough &
sauces.
Fish and Seafood Master Class Saturday 24st September - £120
Learn what to look for when buying fresh fish and seafood and how to make fish stock from scratch. By the end of the session you will master how to de-scale, fillet and pin-bone a fish whilst taking home some new Italian fish and seafood recipes.
The course commences at 10am with coffee, tea, Italian pastries and a Prosecco Aperitivo. The class lasts for approximately two hours and will be followed by a wine tasting in the Private Dining Room with our sommelier. The day ends with a three-course lunch with matching wines.
A certificate of completion will be given to all participants together with a personalised goodie bag.
Saturday 14th October 2017 Fish and Seafood Master Class at L’Anima
Learn what to look for when buying fresh fish and seafood and how to make fish stock from scratch.
By the end of the session you will master how to de-scale, fillet and pin-bone a fish whilst taking
home some new Italian fish and seafood recipes.
The course commences at 10am with coffee, tea, Italian pastries and a Prosecco Aperitivo. The class
lasts for approximately two hours and will be followed by a wine tasting in the Private Dining Room
with our sommelier. The day ends with a three-course lunch with matching wines.
A certificate of completion will be given to all participants together with a personalised goodie bag.
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