Our Menus

The Italian love of food is an appreciation for how it pleases every sense. At every meal ample time is taken to savour food, wine and conversation – turning each into convivial event. At L’Anima we aim to deliver a superior dining experience that promises to provide the finest food and drink in an inviting atmosphere and with seamless service. Ingredients are carefully sourced from around Britain and Italy interpreting dishes from Calabria, Puglia, Sicily and Sardinia, and reach further into the Mediterranean with Moorish influences revealing dishes with bold yet clean and distinct flavours.

Antipasti

Insalata Invernale con Ricotta e Biscotti di Grana Padano

Winter Vegetable Salad with Grana Padano Biscotti and Fresh Ricotta

12.50

Stracciatella D’Andria con Zucca Mantovana Arrostita, Melograno e Mosto Cotto

Stracciatella Cheese with Roasted Delica Pumpkin, Pomegranate and Mosto Cotto

11.50

Bresaola di Fassona con Bergamino, Pere e Noci Dolci

Fassona’s Bresaola with Bergamino Cheese, Pear and Sweet Walnuts

15.50

Crudo di Tonno con Avocado e Mango

Raw Tuna, Avocado and Mango with optional Mottra Sterlet Caviar

16.00/26.00

Insalata di Granchio Fresco con Salsa di Cipolla Rossa Dolce

Hand-picked Crab with Red Onion Sauce, Broccoli and Cauliflower

17.50

Battuta di Manzo con Verdurine Sott’Aceto, Uovo di Quaglia e Blue 61

Chopped Raw Beef with Pickled Vegetables, Quail Egg, Celeriac and Blue Cheese

16.50

Polpo e N’Duja con Melanzane e Burrata Affumicata

Octopus and N’Duja with Aubergine Caviar and smoked Burrata

18.00

Insalata di Rape Rosse e Gialle con Anacardi Tostati

Golden Beetroot Carpaccio, Red Beetroot and Cashew Nuts

10.50

Primi

Ravioli di Crostacei in Brodo di Astice

Langoustine and Prawn Filled Ravioli with Spicy Lobster Broth

21.50

Pappardelle Fresche al Cacao con Ragu Di Cinghiale e Pistacchio

Fresh Cocoa Pappardelle with Wild Boar Ragu and Pistachio

12.00/16.00

Tortelli di Barbabietola con Burrata e Ricotta Affumicata, Aceto Balsamico Invecchiato

Red Beetroot Tortelli with Smoked Burrata and Ricotta, Pistachios and Aged Balsamic Vinegar

14.00/18.00

Fettuccine con Funghi Finferli, Marsala “De Bartoli” e Tartufo Nero

Fresh Fettuccine with Girolles, Marsala Wine and Black Truffle

17.50/23.00

Malloreddus allo Zafferano con Vongole Veraci, Broccoletti e Bottarga

Hand-made Sardinian Gnocchetti with Palourde Clams, Broccoli and Bottarga

18.00

Linguine "Cav. Cocco" al Granchio, Peperoncino e Limone

Dry Linguine with Hand-picked Crab, Chilli and Amalfi Lemon

16.00

Mezzi Paccheri all’ Astice

Paccheri with Native Lobster, Tomatoes, Chilli and Garlic

26.50

Acquarello Risotto con Grana Padano Riserva e Radicchio

Acquarello Risotto with Grana Padano Riserva and Radicchio

17.00

Secondi

Rombo Selvatico con Broccoli, Cavolfiori e Acciuga del Cantabrico

Wild Turbot with Broccoli, Cauliflower and Cantabrian Anchovies

29.50

Rana Pescatrice con Vongole, Porro Brasato e Pancetta

Wild Monkfish with Palourde Clams, braised Leeks and Pancetta

26.50

Fegato di Vitello al Burro e Salvia, Guanciale, Fichi e Bietola

Veal Calf Liver with Guanciale, Figs, Sweet Onions and Rainbow Chard

21.50

Filetto di Maiale Nero con Purea di Carote e Profumo di Caffe’

Black Pork Fillet, Smoked Mashed Potatoes, Carrot Puree and Coffee Hint

25.00

Pave d’Agnello Arrosto con Radicchio Tardivo e Patate allo Zafferano

Lamb Pave’ with Radicchio Tardivo and Saffron Potato

25.00

Guancia di Vitello Brasata, Purea di Sedano Rapa e Salsa al Mirto

Braised Veal Cheek, Celeriac Mash and Myrtle Sauce

32.00

Tagliata di Manzo con Midollo e Salsa Verde

21 Days Dry-Aged Beef Fillet Tagliata, Bone Marrow and Salsa Verde

34.50

Insalata Tiepida di Carciofi Italiani e Avocado

Warm Italian Artichoke Salad with Avocado

16.50

Carne e Pesce

Salmone Organico

Shetland Island Salmon

15.50

Filetto di Tonno

Yellowfin Tuna Steak

28.00

Rombo Selvatico

Wild Turbot

26.00

Galletto Organico

Corn-Fed Baby Chicken

15.50

Nodino di Vitello

Veal Chop (300g)

32.50

Entrecóte di Manzo

Scotch Beef Rib Eye (280g)

32.50

Contorni e Insalate

Patate al Forno
Roasted Potatoes with Spring Onions and Fennel Pollen

6.00

Patate al Forno

Roasted Potatoes with Spring Onions and Fennel Pollen

6.00

Spinaci Saltati

Sautéed Spinach

6.50

Zucchine Fritte

Deep-fried Courgettes

7.00

Broccoletti Saltati

Sprouting Broccoli and Bottarga

8.50

Insalata Mista

Mixed Leaf Salad

5.00

Rughetta e Pomodorini di Campo

Wild Rocket and Organic Cherry Tomatoes

7.50

Mozzarella di Bufala e Pomodori

Buffalo Mozzarella and Tomatoes

10.00

Dolci

Semifreddo ai Lamponi e il suo Sorbetto con Salsa di Ribes

Raspberry Parfait and Its Own Sorbet with Blackcurrant Sauce

7.50

Tortino di Mandorle e Mirtilli con Gelato allo Yogurt

Blueberry and Almond Tart with Yogurt Ice Cream

7.50

Ananas Caramellato con Crema al Mango e Granita al Cocco

Caramelized Pineapple with Mango Custard, Coconut and Pistachio

8.50

Tiramisu Moderno

L’Anima Tiramisu with Almond Foam

9.50

Soufflé al Whisky con Salsa al Cioccolato Amaro

Oban Soufflé with Bitter Chocolate Sauce

10.00

‘Cupolone’

Chocolate Dome

15.50

Selezione di Gelati e Sorbetti

Ice Cream and Sorbet Selection

6.50

Digestivi

Mirto

8.50

Amaro Averna

7.50

Amaretto Mombaruzzo

7.50

Sambuca

8.00

Frangelico

7.50

Cynar

7.50

Fernet Branca

7.50

Amaro Lucano

8.00

Limoncello

7.50

Crema di Limoncello

7.50

Bianca Piu’, Villa de Varda

9.00

Bianca Moscato, Villa de Varda

10.00

Grancuvee Stravecchia Grappa, Villa de Varda

17.50

Gaia & Rey Grappa

19.50

Invecchiata Berta 'Bric del Gaian'

17.50

Dessert Wines

Solalto, Fattoria Le Pupille (2007)

13.50

Vin Santo Colli Etruria Centrale, Buccianera (2006)

14.00

Recioto della Valpolicella Classico, Zenato (2010)

15.00

Angialis, Argiolas (2012)

18.00

Tasting Menu

The perfect way to enjoy the complete experience of the Chef’s dishes - £55 per person

Includes a glass of R de Ruinart
L’Anima is delighted to introduce you to Ruinart, the oldest champagne house created in 1729.

Full vegetarian Tasting Menu available on request

This menu does not list all the ingredients, so if you have any specific intolerances or dietary requirements please ask a member of staff who will be happy to assist you.
Tasting Menu must be ordered by the whole table. Valid for a maximum of 8 diners from 5.30pm until 9.00pm.
The prices include vat at 20%. Discretionary service charge of 13% will be added to your bill.

Wine

Italy, with the largest number of individual grape varieties grown in the world still merits the name Enotria Tellus – the land of wine. Our aim is to bring out the true essence of this country and its regional diversity with a strong presence of the South and its surrounding islands.

A clear focus is placed on indigenous wines that also represent our philosophy - we believe in small-scale, environmentally committed producers offering a unique grape variety and small production that excel on both quality and flavour. Nevertheless we have ensured to offer the Italian appellations that are appreciated and sought after by wine lovers around the world as well.

Red Wine

175ml

500ml

Bottle

Le Pianure Rosso, Stocco (2015)

6.20

18.00

26.50

Primitivo Pietrafitta, Mocavero (2016)

8.50

24.00

35.50

Rosso Di Montalcino, Col D’orcia (2014)

11.00

30.00

45.00

Montepulciano d’Abruzzo, Valle Reale (2015)

13.00

37.00

55.00

Pistus Etna Rosso, I Custodi (2014)

14.75

42.00

62.50

Oxidised Wine

100ml

Bottle

Malvasia di Bosa "Riserva", G. Battista Columbu (2011)

17.00

22.00

110.00

Franciacorta Brut Saten, La Montina (NV)

83.00

Franciacorta Cuvee Annamaria Clementi, Ca' Del Bosco (2006)

165.00

Rosé

Ruinart Rosé, Ruinart (NV)

120.00

Dom Ruinart Rosé, Ruinart (1996)

350.00

White Wine

Le Pianure Bianco, Stocco (2015)

26.50

Verdicchio Dei Castelli Di Jesi “Conscio”, Accadia (2015)

35.50

Fiano Campania, Fattoria Alois (2014)

40.00

Greco Campania, Fattoria Alois (2016)

40.00

Chardonnay Chiccale’, Bottari (2015)

42.00

Vermentino Colli di Luni “Il Bianco”, Il Torchio (2015)

44.00

Lugana Pievecroce, Costaripa (2016)

45.00

Favorita Langhe, Umberto Fracassi Ratti Mentone (2014)

45.50

Santa Chiara, Terre Nobili, Lidia Matera (2016)

47.00

Collio Sauvignon, Orzan (2015)

48.00

Nosiola, Fanti (2015)

50.00

Le Pianure, Pinot Grigio, Stocco (2016)

50.00

Vernaccia Di San Gimignano Tradizionale “Tropie”, il Lebbio (2014)

52.00

Gainu, Vermentino, Poderosa (2012)

55.00

Chardonnay Trentino, Maso Furli (2015)

55.00

Collio Bianco, Roncus (2014)

58.00

Gavi Riserva, La Raia (2014)

60.00

Biancolella “Frassitelli”, Casa d’Ambra (2016)

62.50

Ante Etna Bianco, I Custodi (2014)

65.00

Arale, Pomario (2012)

73.00

Anisos Vallagarina, Rosi (2014)

75.00

Pritianum, Dolomiti, Giuseppe Fanti (2014)

78.00

Egesta, Grillo Terre Siciliane, Aldo Viola (2015)

78.50

Trebbiano d’Abruzzo, Vigneto di Popoli, Valle Reale (2014)

80.00

Vitovska, Venezia Giulia, Skerk (2013)

85.00

Malvasja, Venezia Giulia, Skerk (2015)

99.00

Carlaz Bianco, Prima Terra (2012)

120.00

Cervaro Della Sala, Castello Della Sala, Antinori (2015)

120.00

OrnellaiaBianco, Ornellaia (2013)

400.00

Rosé Wine

Arzu, Rose’ Poderosa (2013)

55.00

Riflesso, Rosi (2016)

60.00

Red Wine

Le Pianure Bianco, Stocco (2015)

26.50

Vermentino Colli di Luni “Il Nero”, Il Torchio (2015)

44.00

Rosso di Montalcino, Col D’orcia (2014)

45.00

Collio Merlot, Roncus (2014)

50.00

Monte Santu, Poderosa (2010)

55.00

Montepulciano d’Abruzzo, Valle Reale (2015)

55.00

Valpolicella Ripasso, Villa Crine (2013)

58.00

Pistus Etna Rosso, I Custodi (2014)

62.50

Barbera D’Alba Supeiore, Viberti (2015)

65.00

Chianti Classico, Monteraponi (2014)

68.00

Esegesi, Eugenio Rosi (2013)

72.00

Arruga Carignano Del Sulcis, Cantine Sardus Pater (2013)

85.00

Keramos Cannonau Di Sardegna, Tenuta Soletta (2010)

86.00

Ghemme, Paride Chiovini (2013)

90.00

Aglianico “Titolo”, Elena Fucci (2012)

93.00

Barolo “Rocche Rivera”, Oddero (2005)

100.00

Gattaia, Pinot Nero, Terre Di Giotto (2013)

110.00

Brunello di Montalcino, Col D’orcia (2012)

120.00

Barbaresco “Vanotu “, Pellissero (2001)

130.00

Barbaresco “Tulin”, Pellissero (2001)

135.00

Barolo “Cappella Di Santo Stefano”, Rocche Dei Manzoni (1995)

150.00

Taurasi “Macchia dei Goti”, Antonio Caggiano (2001)

170.00

Camartina, Querciabella (2010)

180.00

Montevetrano, Silvia Imparato (2008)

190.00

Rosso Cof, Miani (2011)

200.00

Montevetrano, Silvia Imparato (2007)

205.00

Montevetrano, Silvia Imparato (2006)

220.00

Red Wine - Bordeax

Château Vieux Sarpe St. Emilion Grand Cru (2010)

80.00

Château Vieux Sarpe St. Emilion Grand Cru (2005)

120.00

Château La Gasparde (2010)

110.00

Château La Gasparde (2008)

130.00

Château Haut Sarpe, St. Emilion Grand Cru (2006)

140.00

Château Haut Sarpe, St. Emilion Grand Cru (2005)

150.00

Château La Croix, Pomerol (2009)

120.00

Château La Croix, Pomerol (2010)

130.00

Château La Croix Toulifaut, Pomerol (2009)

135.00

Château La Croix Toulifaut, Pomerol (2010)

145.00

Château La Croix Toulifaut, Pomerol (2005)

155.00

La Croix St. George, Pomerol (2009)

160.00

Château Latour, 1er Grand Cru, Pauillac (1995)

850.00

Château Haut-Brion, 1er Grand Cru Classé, Pessac-Leognan (2005)

1300.00

Bar

The Bar at L’Anima offers a soulful setting that can be experienced pre or post meal. With views of historic wines in our private wine room and the picturesque restaurant, sit and enjoy a coffee or cocktail served to you by staff inspired by the food and drink of southern Italy.

View Our Spirits

Cocktails

All Priced at £11.00

Copper Hour
Copperhead Gin, Egg White Sour Mix and Raspberries

.

L'Anima Star
Absolut Vanilla Vodka, Passion Fruit, Lime Juice, Sugar Syrup and Prosecco on the side

.

Loretto Julep
Maker’s Mark, Aztech Chocolate Bitters and Sugar Syrup

.

Milano-Sardegna
Solo Wild Gin, Campari Milano and Vero Vermouth Sardegna

.

Orient Express
Sake, Lychee Liqueur, Peach Puree, Lime Juice and Sugar Syrup

.

Old Naked Cherry
Absolute Vanilla Vodka, Frangelico, Cacao Blanche and Chocolate Drops

.

The Family
Ancho Reyes, Aromatic Tonic, Creme de Cacao Blanc and Cinnamon

.

Spirit of The Andes
Macchu Pisco, Amaro Lucano Anniversary, Rosemary syrup and Fresh Squeezed Grapefruit Juice

.

Secret's Bag
Hennessey Fine Cognac, Frangelico, Galliano, Apricot Jam and Orange Bitter,
Smoked with Wood Cherry and Green Tea Leaves

.

Mediterranean Essence
Mediterranean Aromatic Vodka Infusion, Campari, Raro Wild Mirto and Red Juniper’s Hints

.

.

.

Virgin Cocktails £6.50

Shirley Temple
Ginger Ale and Grenadine

.

Virgin Mojito
Classic, Apple, Strawberry and Peach

.

Cranberry Storm
Cranberry, Lime, Sugar and Fresh Mint leaves

.

Appold Street
Apple, Lime, Grenadine and Sugar

.

Mocktails £6.50

Eureka
Peach Puree, Lime, Sugar, Fresh Basil Leaves and Fever tree Lemon Tonic

.

Fruit Bomb
Pomegranate Juice, Peach Puree, Lime and Sugar

.

Sweet Soul
Pineapple, Cranberry Juice, Almond and Elderflower Syrup

.

Cherry Fusion
Cherry and Lemon Infusion, Apple Juice, Lime, Sugar and Mint Leaves

.

Coco Jumbo
Fresh Squeezed Orange, Apple Juice, Strawberry Puree and Coconut Syrup

.

San Valentino Menu

Wine & Dine your Valentine
Along with our a la carte menu, we will be offering two tantalising Valentine’s menus, the first is an Early Birds two-course menu served at 5:30pm at 6:00pm on Wednesday 14 th of February while later on you can enjoy our four-
course menu. For a sweet start or ending to your evening, enjoy our special Valentine’s Pink Lips cocktail. If you are feeling particularly romantic the kitchen will help with any personal requests, from a message dusted around the dolci to a full-blown proposal surprise.

Please advise us whether you would prefer to dine a la carte or choose one of the Valentine’s menus. To secure your booking we will require credit card details and kindly request 48h notice prior to a cancellation to avoid the cancellation charge of £25.00 per person. Please note we will accept VISA and MASTERCARD only.

Valentine's Menu

£65 PER PERSON

Glass of Prosecco Di Valdobbiadene Superiore, “Gorio” Malibran (2014) or Saint Valentine Cocktail

*

Capesanta Scozzese, Zabaione Tiepido al Timo e Limone

Scottish Diver Scallop with Warm Lemon and Thyme Zabaione

*

Raviolo di Ossobuco e Tartufo Nero di Norcia

Veal Ossobuco Raviolo with Norcia Black Truffle

*

Gamberoni con Purea di Ceci e Riduzione di Astice

Pan-fried King Prawns with Chickpea Puree and Lobster Bisque

*

Mousse al Cioccolato Bianco Buciato, Liquirizia e Pistacchio

White Chocolate Mousse, Liquorice and Pistachio

*

Coffee, Tea and Petits Fours

Valentine's Early Bird Menu

£40 PER PERSON

Glass of Prosecco Di Valdobbiadene Superiore, “Gorio” Malibran (2014) or Saint Valentine Cocktail

*

Capesanta Scozzese, Zabaione Tiepido al Timo e Limone

Scottish Diver Scallop with Warm Lemon and Thyme Zabaione

*

Ravioli di Ossobuco e Tartufo Nero di Norcia

Veal Ossobuco Ravioli with Norcia Black Truffle

*

Coffee, Tea and Petits Fours

Location

1 Snowden Street
Broadgate West
London
EC2A 2DQ

Contact

Tel L'Anima Cafe: 020 7422 7080
Email: reservations@lanima.co.uk

Opening Times

Restaurant

Closed

Bar

Closed

Squaremeal

Best Restaurant